Job Description

Join to apply for the Food Product Development Manager role at CuliNEX - Your Food Innovation Partner CuliNEX - Your Food Innovation Partner provided pay range This range is provided by CuliNEX - Your Food Innovation Partner. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $130,000.00/yr - $150,000.00/yr

FUTURE DIFFERENCE MAKERS WANTED!

CuliNEX is dedicated to continuous learning and exceeding our clients’ business goals by developing delicious, clean label foods that create a better planet, healthier people, and happier communities. We continue to grow, adding like-minded food professionals to our team, while maintaining our boutique culture. Are you Hungry, Humble, and Smart? If so, then CuliNEX may be the place for you! These are core requirements for all employees. If you're looking to accelerate your career in culinary innovation and food product development, let’s start the conversation today. Our Company Since 2005, CuliNEX has been a leading consulting firm specializing in product development & strategic services focused on clean label foods. We strive to develop foods that benefit the planet, improve health, and foster community happiness. What We Do We create great tasting, wholesome foods. Our expertise spans various categories including frozen, refrigerated, shelf-stable products, seafood, bakery, soups, dairy, grains, produce, and snacks. We assist brand owners, manufacturers, ingredient suppliers, and retailers in achieving growth by bringing successful products to market. About You We seek a well-organized, friendly teammate who loves challenges and working with people. Strong interpersonal skills, ability to meet deadlines, a good sense of humor, pride in your work, and tech savviness with Microsoft Office Suite are essential. Job Summary and Mission This role ensures the successful execution of consulting services, managing project deliverables, and leading the development team. The Product Development Manager reports to the Director of R&D and collaborates with administration, accounting, and the CEO, embodying CuliNEX’s core values. Key Responsibilities Manage and oversee food consulting services, lead the development team, facilitate communication, foster company culture, manage the physical kitchen, and oversee project execution and resource allocation. Lead complex projects and contribute to education and industry networking through travel and conferences. Education and Experience Bachelor’s in Food Science, Culinary Arts, or related; advanced degrees are a plus. Minimum 10 years in food product development and 5+ years in supervisory roles. Certifications and Memberships Required: Membership in IFT and RCA. Recommended: CFS, CRC, CCS, PCQI. Skills and Abilities Excellent communication, organizational, and leadership skills. Strong analytical, problem-solving, and time management skills. Ability to work in a high-paced environment and delegate effectively. Physical Requirements Walking, typing, sitting, and standing for extended periods. #J-18808-Ljbffr CuliNEX - Your Food Innovation Partner

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