Job Description

**Role Overview** Sodexo is looking for a talented **Executive Chef 2** to lead culinary operations at **Martin Luther King Jr. Community Hospital** in **Los Angeles, CA** . This is a great opportunity to make a meaningful impact in a healthcare setting while showcasing your leadership and culinary expertise. Join a team committed to excellence in patient care and food service. **What You'll Do** + implement and standardize all culinary systems and procedures for hospital + FMS: monitoring, Audits, implementation and standardization for new menus + Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits + improve and standardize catering and banquet services, create menus based on client needs + implement innovative and fresh ideas in retail, catering and patient services **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a strong culinary background, with the demonstrated ability to stay current with new culinary trends + excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies + strong management skills and previous experience working in a high-volume facility + menu planning experience and a strong understanding of current culinary trends + Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-CA-LOS ANGELES_ **System ID** _980883_ **Category** _Culinary_ **Employment Status** _Full-Time_ **Posted Range** _$65000 to $98450_ **Company : Segment Desc** _HOSPITALS_ _On-Site_

Job Tags

Holiday work, Full time, Work experience placement, Local area, Worldwide,

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